Day 3
We are officially wheat and gluten free. Tony has been for 11 months and I have been for 1 month. He is feeling wonderful and I am getting use to this new life and the changes that go with it. Examples below.
On the road to new and better health!
you'll have to try either Udi's or Rudi's rice bread. you can't even tell they are gluten free! they cost a pretty penny but it helps ease the pain of no wheat ;) also the rice pasta in the purple bag with the bunny on it (cant recall the brand) is awesome.
ReplyDeletegood for you!!!
We tried both breads which were pretty good but spendy. Watching the total carb counts in our diet regardless of the gluten free. More veggies, too bad it isn't summer. Next year, huge veggie garden!
DeleteMaybe you can share some good recipes?
ReplyDeleteA great blog for recipes is The Gluten Free Girl. She has been gluten free for a long time and her husband is a professional chef so they have good recipes.
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